Beef Tenderloin
Beef Tenderloin/ Horseradish/ Garlic Chive/ Mushroom Chicharron/ Black Garlic Romesco
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Lamb Loin
Lamb/ Vegetable Terrine/ Whipped Brown Butter Yogurt/ Mint Pudding/ Pickled Sunchokes/ Sunchoke Horseradish Purée
Read MorePumpernickel Crusted Artic Char
Pumpernickel Crusted Artic Char, Crispy Skin Cracker, Pliable Lemon Curd, Sunflower Seed Risotto, Olive Oil Powder, Spicy Peanut sauce
Read MoreSous Vide Venison
Sous Vide Venison, Savory Granola, Mustard Meringue, Black Garlic Pudding, Coffee Soil,Yogurt Spheres
Read MoreSous Vide Filet Mignon
Sous Vide Filet Mignon, Green Mustard Fluid Gel, Charred Persian Cucumber, Piquillo Paper, Mustard Wafers, Cashew Soil
Read MoreFresh Cut Spaghetti
Fresh Cut Spaghetti, Sous Vide Shrimp, Stewed Tomato, Chili, Pan Seared Scallops, Candied Sun-Dried Tomato, Garlic Chips
Read MoreCryo Seared Duck Breast
Cryo Seared Duck Breast, Puffed Wild Rice, Pliable Butternut Squash, Butternut Squash Pudding, Tangerine Fluid Gel, Pickled Cherries
Read MoreSous Vide Fillet Mignon
Sous Vide Fillet Mignon, Buttered Pop Corn Pure, Beet Terrine, Marinated Heirloom Baby Beets, Mushroom Paper, Mushroom Wafer, Pickled Wild Mushrooms, Coffee Soil, Coffee Infused Jus
Read MorePotato Gnocchi
Potato Gnocchi, Pickled Wild Mushrooms, Basil Gelee, Tomato Pudding, Corn Purée, Corn Meringue, Parmesan Tuile
Read MoreSeared Duck Breast
Seared Duck Breast, Puffed Smoked Barley, Mushroom Textures, Butternut Squash Log, Red Wine Cherry Gastrique
Read MoreWalk Thru The Woods
Coconut Meringue, Pine Nut Praline, Roasted Wild Mushrooms, Mushroom Paper, Mushroom Wafer, Dehydrated Mushrooms, Pickled Mushrooms, Pumpernickel Soil
Read MoreLemon Sole
Lemon Sole, Red Pepper, Green Olive, Pine Nut, Orange, Fennel, Pumpkin Oil Sweet
Read MoreSous Vide Sirloin Filet
Sous Vide Sirloin Filet, Mushroom Wafer, Butternut Squash Terrine, Pickled Radishes, Glazed Baby Carrots, Smoked Beluga Lentils, coffee Jus
Read MoreHerbed Scented Chicken Breast
Sous Vide Herbed Scented Chicken Breast, Carrot Crisp, Potato Cannoli With Horseradish Cream, Pickled Figs, Encapsulated Brussels Sprouts, Carrot Ginger Emulsion
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